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MegaWin is But we are not done with that engine yet. The engine is powerful. We are two small men and a small woman. It will break our hearts and our backs to hoist anchor by hand. Let the engine do it. And then comes the problem of how to convey power for’ard from the engine to the winch. And by the time all this is settled, we redistribute the allotments of space to the engine-room, galley, bath-room, state-rooms, and cabin, and begin all over again. And when we have shifted the engine, I send off a telegram of gibberish to its makers at New York, something like this: Toggle-joint abandoned change thrust-bearing accordingly distance from forward side of flywheel to face of stern post sixteen feet six inches. The Snark was made for comfort, and no expense was spared in this regard. There is the bath-room, for instance, small and compact, it is true, but containing all the conveniences of any bath-room upon land. The bath-room is a beautiful dream of schemes and devices, pumps, and levers, and sea-valves. Why, in the course of its building, I used to lie awake nights thinking about that bath-room. And next to the bath-room come the life-boat and the launch. They are carried on deck, and they take up what little space might have been left us for exercise. But then, they beat life insurance; and the prudent man, even if he has built as staunch and strong a craft as the Snark, will see to it that he has a good life-boat as well. And ours is a good one. It is a dandy. It was stipulated to cost one hundred and fifty dollars, and when I came to pay the bill, it turned out to be three hundred and ninety-five dollars. That shows how good a life-boat it is..

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🎮 The big double canoe was left on the beach, and we went in the launch. Half the canoes paddled off to leeward, while we, with the other half, headed to windward a mile and a half, until the end of our line was in touch with the reef. The leader of the drive occupied a canoe midway in our line. He stood erect, a fine figure of an old man, holding a flag in his hand. He directed the taking of positions and the forming of the two lines by blowing on a conch. When all was ready, he waved his flag to the right. With a single splash the throwers in every canoe on that side struck the water with their stones. While they were hauling them back—a matter of a moment, for the stones scarcely sank beneath the surface—the flag waved to the left, and with admirable precision every stone on that side struck the water. So it went, back and forth, right and left; with every wave of the flag a long line of concussion smote the lagoon. At the same time the paddles drove the canoes forward and what was being done in our line was being done in the opposing line of canoes a mile and more away. Her head fell forward again, and from time to time, mechanically, she toyed with the long knitting-needles on the work-table.!

🏆 But there are compensations. On Wednesday evening, June 10, I brought up my noon position by dead reckoning to eight P.M. Then I projected the Snark’s course and saw that she would strike Futuna, one of the easternmost of the New Hebrides, a volcanic cone two thousand feet high that rose out of the deep ocean. I altered the course so that the Snark would pass ten miles to the northward. Then I spoke to Wada, the cook, who had the wheel every morning from four to six. “Oh, that’s not the one I have reference to,” quoth Mr. Caulfeild. “That’s old already. It happened two weeks ago.”!

🔥 Download MegaWin We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa. CHAPTER II!🔥